Pinoy Style Spaghetti with Carbonara Sauce

Ingredients:

• 36 oz bacon
• 10 oz Velveeta cheese
• 1 cup chopped onion
• 4 cans of cream of mushroom
• 1 cup water
• 1 pint heavy whipping cream
• Ground pepper to taste
• 2 tbsp minced garlic
• 3 lbs uncooked spaghetti
• 1/4 cup fish sauce
• Optional: Chopped parsley.

Procedure for the sauce:

• Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
• Saute garlic and onion. Mix in the bacon.
• Put the fish sauce and ground pepper.
• Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
• Put the heavy whipping cream.
• Put the Velveeta cheese and let it melt. When the cheese has melted, its done.

Procedure for the spaghetti:

• Boil some water.
• When its boiling, put the spaghetti and stir it constantly.
• When its nice and soft, its done.
• Drain the water and coat the spaghetti with butter.