Inihaw na Bangus

Ingredients:

• One boneless Bangus (Milkfish)
• Chopped onion
• Chopped tomatoes
• Chopped garlic
• Salt and pepper to taste

Procedure:

• Clean the fish and debone it if you like.
• Season the fish with salt.
• Mix all the ingredients.
• Stuff it inside the fish.
• Wrap the fish in a foil.
• Grill it for about 30 to 45 minutes.

For the sauce:

• Mix a combination of soy sauce and lemon or calamansi juice according to your preference.
• Add some chopped onion or if you prefer, the cooked stuffing from the fish.
• Serve with steamed rice.