Pinoy Chicken Sopas

Ingredients:

• 1 tbsp butter
• 1 tsp minced garlic
• 2 tbsp minced onion
• 1/2 cup shredded carrots
• 2 cup shredded chicken, or as many as you want
• 1 cup vienna sausage
• 3 cups cooked pasta of your choice
• 3 cups chicken broth
• 1 cup of heavy whipping cream or milk
• 2 tbsp fish sauce
• Dash of ground black pepper
• 1 cup of shredded cabbage

Procedure:

• Melt some butter on a pan.
• Sauté the garlic.
• Add the onion.
• Cook the carrots.
• Add the shredded chicken.
• Add the vienna sausage or hotdog.
• Add the cooked pasta of your choice. Elbow is preferred but it does not have to be. Mix them well.
• Add the chicken broth and the whipping cream or milk.
• Season it with fish sauce and ground black pepper.
• Let it simmer until it boils.
• When it’s boiling, add the shredded cabbage and turn the heat off.
• Serve hot.