Pinoy Chicken Barbecue

Ingredients for Rub:

• 1 tsp salt
• 2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper

Ingredients for Sauce:

• 2 tbsp olive oil
• 1 medium-sized chopped onion
• 3 cloves minced garlic
• 1 cup of your favorite barbecue sauce
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 2 tbsp mustard (optional)
• 1 tbsp Sambal hot sauce
• Fish sauce to taste (optional)

Note: You are going to need cut-up chicken pieces with skin.

Procedure:

• Preheat oven to 450F.
• Combine all the rub ingredients.
• Roll the chicken over the rub.
• Put the chicken with rub inside the oven for 20 minutes.
• Heat some olive oil in a saucepan.
• Saute the garlic.
• Add the onion.
• Add the barbecue sauce or ketchup.
• Add the lemon juice.
• Add the brown sugar.
• Add a little bit of water if needed.
• Add the mustard but this is optional.
• Let it simmer on low heat until it has thickened.
• Add the hot sauce.
• Add fish sauce if you want.
• Dip the chicken into the sauce.
• Put it back inside the oven for another 10 minutes. Or you can also grill it for better flavor.