Bicol Express

  • 2 lbs cubed pork
  • 3 tbsp minced ginger
  • 3 pcs sliced chili peppers, or to taste
  • 2 tsp minced garlic
  • 3/4 cup shrimp paste or bagoong
  • 1 medium sized minced onion
  • 32 oz coconut milk

  • Mix all ingredients in a saucepan.
  • Simmer for a very low heat for a very long time.
  • Stir constantly.
  • If you see that the sauce has thickened up, then it’s done. Cook it to the consistency that you like.

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