Pinoy Corned Beef Guisado

Ingredients:
  • 1 can Libby’s Corned Beef
  • 1 medium diced potato
  • 1 medium chopped onion (onion rings), divided
  • 5 cloves crushed garlic
  • 2 tbsp cooking oil

Procedure:
  • Heat up a pan with some cooking oil.
  • Fry the diced potatoes until golden brown.
  • Set aside.
  • Saute the garlic followed by the first half of the onion.
  • Add the corned beef and let it cook.
  • When it’s cooked, turn off the heat and garnish with the rest of the onion rings.
  • Serve with steamed rice.
  • Enjoy!

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