Pinoy Mushroom Soup with Chicken

Ingredients:
  • 2 tbsp cooking oil
  • 3 cloves crushed garlic
  • 1 medium sized chopped red onion
  • 2 chicken breasts, cut up
  • Fish sauce to taste
  • Ground black pepper to taste
  • 1 can cream of mushroom
  • 1/2 can water

Procedure:
  • Heat some cooking oil in a saucepan.
  • Saute the garlic.
  • Add the onion.
  • Add the chicken.
  • Season with fish sauce and black pepper.
  • Let simmer for about 5 minutes.
  • Add the cream of mushroom.
  • Add the water.
  • Mix it up really good.
  • Simmer until the chicken is no longer pink on the inside.
  • Serve over hot steamed rice.
  • Enjoy!

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