Lechon Manok

Ingredients:

• 1 tsp salt
• 1 tsp ground pepper
• 1 tsp parsley
• 1 tsp rosemary
• 1 tsp thyme
• 1/4 cup fish sauce
• 20 cloves minced garlic
• lemon grass
• 1 lemon, cut in half
• 1 whole head garlic

Procedure:

• Mix all the dry seasoning and spread it all over the chicken.
• Mix in the fish sauce, followed by the minced garlic.
• Put half of the lemon inside the chicken, followed by the whole garlic, and also the lemon grass.
• Squeeze half of the lemon over the chicken and then put it inside the chicken.
• Marinate the chicken for at least 1 hour.
• Preheat your oven or broiler at 350F.
• Bake the chicken for 1-1/2 to 2 hours at 350F. If the inside of the chicken is no longer pink, then its done.