Pinoy Chicken Fried Steak

Ingredients for the steak:

• 1 pound beef, cut into steak
• 1 beaten egg
• 1 cup flour
• Salt and pepper to taste
• Cooking oil for deep frying

Ingredients for the gravy:

• 2 tbsp cooking oil
• 3 tbsp flour
• 1/2 cup milk
• Salt and pepper to taste

Procedure:

• Preheat the oven to 200F.
• Pound the beef until 1/4 inch thick.
• Coat the steak with egg.
• Dip it into flour.
• Deep fry until golden brown.
• Keep it warm inside the oven.
• Heat some cooking oil in a saucepan.
• Add the flour and whisk it until it gets a little brown.
• Add the milk and continue to whisk.
• Season with salt and pepper.
• Add more milk to your preference.
• Take out the steak and pour some gravy on top.
• Enjoy!