Pinoy Homemade Fishball

Ingredients:

• 3 Tilapia fillets
• Salt and pepper to taste
• 3 cloves minced garlic
• 1 medium sized chopped onion
• 2 tbsp minced green onion
• 2 – 3 tbsp shredded carrots
• 1/3 cup water, just enough to soak the fish
• 2 – 3 tbsp flour

Procedure:

• Layer the fish in a pan
• Season it with salt and pepper
• Put just enough water to cover the fish
• Boil the fish until the water disappear
• Crush the boiled fish
• Mix in all the ingredients until the mixture is kind of sticking together
• Add some salt and pepper to taste
• Roll into ball
• Deep fry until golden brown
• Serve with any sauce that you want.