Beef Tapa

Ingredients:

• 1 lb beef sirloin, very thinly sliced, preferably with fats
• Sea salt or rock salt
• Freshly cracked ground black pepper
• 5 cloves crushed garlic (optional)
• 1/4 cup vinegar of your choice (optional)

Procedure:

• Clean the beef and dry it with paper towels.
• Combine the crushed garlic and vinegar. Set aside.
• Rub a lot of salt and ground black pepper on each side of the meat.
• Pour the vinegar and garlic mixture in a container.
• Put the meat together with the vinegar and garlic.
• Cure for 2 days inside the refrigerator.
• Then fry and serve with fried rice and fried eggs.

Note: For best result, after curing for 2 days, sun-dry until it has the consistency of a dried fish.