- Graham crackers
- Pineapple slices
- 8.75 oz fruit cocktail
- 14 oz condensed milk
- 14 oz heavy whipping cream
- 1/2 tsp vanilla extract
- Gelatin
- Semi-sweet chocolate chips
Procedure:
- Combine the heavy whipping cream, condensed milk, and vanilla in a bowl. Mix very well.
- Arrange the graham crackers in a baking pan.
- Pour some of the condensed milk mixture onto the graham crackers.
- Sprinkle some chocolate chips.
- Arrange another layer of graham crackers and cover it again with the condensed milk mixture. Do as many layers as you want.
- After the final layer, arrange the pineapple slices on top.
- Drain the fruit cocktail and sprinkle it on top of the pineapple slices.
- Refrigerate for an hour.
- Make the gelatin as directed from the package.
- Let it cool down.
- Pour it on top of the fruit cocktail.
- Refrigerate overnight.
No comments:
Post a Comment