Pinoy Champorado

Ingredients:
  • 3 cups cooked brown rice, OR
  • 1 cup uncooked brown rice, OR
  • 1 cup uncooked sticky rice
  • 3/4 cup sugar, OR
  • 10 individual packs of artificial sweetener
  • 3 tbsp of unsweetened cocoa powder, OR
  • 2 oz of unsweetened chocolate cubes, OR
  • Milk chocolates if you have some


Procedure:
  • Boil some water.
  • Put the rice and let it gets really really soft.
  • Put your choice of chocolates. Mix it in really good.
  • Then add your choice of sweetener.
  • Serve hot or cold with milk or cream.

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