Pinoy Beef Steak

Ingredients:

• 1-1/2 lbs sirloin beef strips
• 5 cloves chopped garlic
• 3/4 cup soy sauce
• 1/2 cup lemon juice
• Ground black pepper to taste
• 1 tbsp butter
• 2 tbsp olive oil or cooking oil
• 1 medium sized onion sliced into rings

Procedure:

• Put the beef in a Ziploc bag or just a container with lid.
• Soak the beef with soy sauce.
• Add some lemon juice.
• Add some ground black pepper.
• Put the chopped garlic.
• Mix altogether and make sure that the meat is covered with the marinade.
• Marinate for at least 3 hours.
• Heat some butter in a pan.
• Then place your marinated beef and the marinade sauce.
• Simmer it in very low heat for a very long time.
• If it’s too salty, add some more water.
• As the sauce dries out, add some cooking oil or olive oil.
• Then finally, add your sliced onion rings.