Pinoy Chicken Inasal

Ingredients:

• 1 whole chicken cut up into pieces
• 1 head crushed garlic
• Finely chopped ginger, about the size of the head of the garlic
• 2 tbsp lemon zest
• 1 cup lemon juice
• 1 cup apple cider vinegar
• Salt and pepper to taste
• 3/4 cup butter
• 2 tbsp annatto seeds

Procedure:

• Mix the garlic, ginger, lemon zest, lemon juice, apple cider vinegar, salt and pepper in a container.
• Add the chicken and let it sit for no more than an hour.
• In a saucepan, melt the butter.
• Add the annatto seeds and set it aside.
• Prepare the grill.
• Grill the chicken pieces and baste it with the butter and annatto seeds mixture.
• Grill until the chicken is cooked all the way through.
• Serve with steamed rice.
• Enjoy!