Beef Afritada

Ingredients:
  • 1 lb beef cut into chunks
  • 3 tbsp cooking oil
  • 5 cloves minced garlic
  • 1/2 cup chopped onion
  • 3/4 cup chopped tomatoes
  • 1/2 cup red and green bell peppers, cut into strips
  • 1 pc beef broth cube
  • 1 oz tomato sauce
  • 1 oz water
  • 1 cup chopped carrots
  • 1-1/2 cup chopped potatoes
  • 3 pcs bay leaves
  • Fish sauce or soy sauce to taste
  • Ground black pepper to taste

Procedure:
  • Cook the beef chunks in water until it is tender.
  • Set the beef chunks aside and dump the water.
  • On the same saucepan, heat some cooking oil.
  • Sauté the garlic, followed by the onion and tomatoes.
  • Add the red and green bell peppers.
  • Add the beef broth cube.
  • Add the cooked beef chunks. Mix well.
  • Put the tomato sauce followed by the water. Mix well.
  • Add the carrots and potatoes, then the bay leaves.
  • Season with fish sauce or soy sauce and ground black pepper.
  • Simmer until the potatoes are tender.
  • Serve with steamed rice.

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