Ingredients for the steak:
- 1 pound beef, cut into steak
- 1 beaten egg
- 1 cup flour
- Salt and pepper to taste
- Cooking oil for deep frying
Ingredients for the gravy:
- 2 tbsp cooking oil
- 3 tbsp flour
- 1/2 cup milk
- Salt and pepper to taste
Procedure:
- Preheat the oven to 200F.
- Pound the beef until 1/4 inch thick.
- Coat the steak with egg.
- Dip it into flour.
- Deep fry until golden brown.
- Keep it warm inside the oven.
- Heat some cooking oil in a saucepan.
- Add the flour and whisk it until it gets a little brown.
- Add the milk and continue to whisk.
- Season with salt and pepper.
- Add more milk to your preference.
- Take out the steak and pour some gravy on top.
- Enjoy!
Ingredients:
- 1-1/2 lbs sirloin beef strips
- 5 cloves chopped garlic
- 3/4 cup soy sauce
- 1/2 cup lemon juice
- Ground black pepper to taste
- 1 tbsp butter
- 2 tbsp olive oil or cooking oil
- 1 medium sized onion sliced into rings
Procedure:
- Put the beef in a Ziploc bag or just a container with lid.
- Soak the beef with soy sauce.
- Add some lemon juice.
- Add some ground black pepper.
- Put the chopped garlic.
- Mix altogether and make sure that the meat is covered with the marinade.
- Marinate for at least 3 hours.
- Heat some butter in a pan.
- Then place your marinated beef and the marinade sauce.
- Simmer it in very low heat for a very long time.
- If it’s too salty, add some more water.
- As the sauce dries out, add some cooking oil or olive oil.
- Then finally, add your sliced onion rings.
